For a fun treat, use this 11 ounce bag of caramel bits to make caramel popcorn, or melt and drizzle them over cakes and cookies. See more ideas about yummy food, delicious desserts, recipes. Try them in caramel crunch bars, easy caramel apples or caramel-pecan brownies. Explore Vickie Fearons board 'Caramel bits', followed by 360 people on Pinterest. If you don’t need all of the caramel, pour what is left into an air-tight container. The unwrapped morsels are easy to melt and mix into your favorite recipes. But since you place the entire loaf into a pot and let it melt, the cleanup is a lot easier. Not as messy! As you all know, caramel is sticky. The stovetop method needs constant attention so that the caramel won’t burn. Unless of course, you leave it in the oven too long. Because it takes 60-90 minutes to melt, you can place the caramel in the oven and walk away! Since you don’t have to sit and stir the caramel on the stovetop, you have time to do other things: prep your apples for dipping, read a book, take a nap, etc… Place the melted caramel in the pot onto the stovetop.Bring to a boil over high heat, stirring frequently. In a 3 quart saucepan, combine brown sugar, butter, salt, and corn syrup. Find a wide variety of delicious and easy Kraft Foods recipes, cooking tips, and more for every meal and occasion. When the caramel has completely melted, remove the french oven or the stock pot from the oven. Grease a baking sheet with plenty of nonstick spray. Today, Kraft Caramels has 6 varieties of products and a new line of premium snacking caramels.Check the caramel at 45 minutes, (because some ovens are hotter than others), and then again at 60.Once the oven has heated, place the french oven or stock pot loaded with the caramel inside for 60-90 minutes. loaf into a french oven or a large stock pot. Glad you asked! There are a few ways to melt Peter’s Caramel for dipping.
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